Instant Whole Milk Powder
Nzmp
Whole Milk powder nzmp designed for repack into consumer applications.
What makes NZMP’s Instant Milk Powder so good?
- It dissolves easily – the range you need with the properties you can count on when you demand end consumer performance
- Consistent quality – consistent quality and reliable supply from the world leader in dairy ingredients
- The goodness of NZ – the goodness of NZ shines through in the taste. Cows fed year-round on pasture make all the difference.
Characteristics
It is a highly soluble powder which easily dissolves in water, tea or coffee. It has a great flavour, as well as a uniform and consistent composition.
- Excellent solubility and dispersability
- Fortified with Vitamin A and D
- Good flow properties
- Contains lecithin
Excellent dispersibility and solubility
Instant milk powder is also an ideal repack solution for those looking for a product that performs well in end consumer applications.
The goodness of New Zealand shines through in the taste. Grass-fed cows produce milk with higher levels of omega-3 and CLA fats, more vitamin E and more beta-carotene – giving a full, creamy dairy flavour.
Instant milk powder contains all the constituents of fresh milk.
Designed with repack manufacturers in mind
Key applications include: direct repack into consumer formats, a base powder for dry blending into fortified consumer powders, and use as a beverage whitener/creamer. Instant milk powder dissolves rapidly with minimal stirring and also provides good performance in cold water mixing. It’s designed specifically to give good functionality performance for direct consumer use.
The ingredient is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Versatile product range
Our instant milk powder is available in fortified and unfortified options, can be customised to suit specific requirements or can be supplied as a finished product – made and packed to order.
The goodness of New Zealand milk – grass-fed cows produce milk with higher levels of omega-3, CLA fats, more vitamin E and more beta carotene giving a full creamy dairy flavour. You can really taste the difference.